OUR STORY
Nestled in the heart of Paris, where cobblestone streets echo with tales of romance and culinary mastery, Pierre Ooh and Béatrice La La found their shared passion for gastronomy, life, and amour. United by their love for brunch, savouring delicious mid-morning delicacies, and their vision to capture Parisian charm for a global audience, they unveiled their brasserie, aptly named “Ooh La La”
Within the intimate ambience of Ooh La La, guests are welcomed by the enticing scent of freshly baked bread and the symphony of glasses filled with exquisite wine. Pierre’s culinary artistry transforms each dish into a visual and gustatory delight, while Béatrice’s refined wine curation elevates the dining experience, adding a touch of sophistication to every plate.
As diners relish each flavourful bite and toast to the moments shared, “Ooh La La” evolves into more than a phrase—it captures the collective exhilaration and gratitude for the enchantment sparked by two souls united in their quest to realise a dream. Thus, Ooh La La transcends the ordinary, celebrating life, love, and the enduring charm of Paris.
Expanding its repertoire, Ooh La La now brings signature soufflé-style pancakes and innovative brunch offerings with a Mediterranean twist to Enfield. Experience the pinnacle of brunch sophistication with the finest, freshest, and most delectable selections. Accompanied by a diverse range of exquisite coffees and more, Ooh La La embodies a slice of Parisian elegance with every visit, compelling you to exclaim in delight: “Ooh la la!